Kayayyakin Marufi Mai Kyau
Bayani
Menene Takardar Rake?
Takardar rake samfuri ce mai dacewa da muhalli kuma ba ta gurɓata muhalli wacce ke da fa'idodi da yawa akan takardan ɓangaren litattafan almara na itace.Bagasse yawanci ana sarrafa shi daga rake zuwa sukarin rake sannan a ƙone shi, yana haifar da ƙara gurɓatar muhalli.Maimakon sarrafawa da kona jakunkuna, ana iya yin shi a takarda!
(Abin da ke sama shine tsarin samar da takarda na sukari)
Ƙayyadaddun bayanai
Sunan Abu | Takarda Tushen Sukari Ba A Cire Ba |
Aikace-aikace | Don yin kwanon takarda, marufi na kofi, jakunkuna na jigilar kaya, littafin rubutu, da sauransu |
Launi | Bleaked kuma ba a yi ba |
Nauyin Takarda | 90-360 gm |
Nisa | 500-1200mm |
Roll Dia | 1100 ~ 1200mm |
Core Dia | 3 inch ko 6 inci |
Siffar | Abubuwan da za a iya lalata su |
Dukiya | gefe daya santsi goge |
Bugawa | Flexo da bugu na biya |
Fa'idodin Muhalli na Fiber Rake
Kusan kashi 40% na itacen da aka girbe an tsara shi ne don amfanin kasuwanci da masana'antu.Wannan yawan amfani da itace yana haifar da asarar rabe-raben halittu, sare dazuzzuka da gurbatar ruwa, kuma yana taimakawa wajen fitar da iskar gas.
Fiber rake yana da babban tasiri a matsayin madadin samfuran takarda da aka samu daga itace.
Kayayyakin muhalli suna da halaye guda uku: sabuntawa, mai yuwuwa, da takin zamani.Fiber rake yana da duk halaye guda uku.
Sabunta-Sauƙar amfanin gona tare da girbi da yawa a kowace shekara.
Biodegradable-Biodegradable yana nufin cewa samfurin zai rushe ta dabi'a akan lokaci.Fiber rake biodegrades a cikin kwanaki 30 zuwa 90.
Taki-A wuraren da ake yin takin kasuwanci, samfuran rake na iya lalacewa da sauri.Ana iya yin takin Bagasse gabaɗaya a cikin kwanaki 60.Jakar da aka daskare ana rikida ta zama taki mai wadataccen abinci mai gina jiki tare da nitrogen, potassium, phosphorus, da calcium.
Fiber rake yanzu ya shahara a fagen kayan tattara kayan da ba su dace da muhalli kuma ana amfani da su a masana'antu da kayayyaki daban-daban.
Aikace-aikace
Ana amfani da fiber na rake ko bagasse don samar da: